Veggie Stick (V)
Carrot, cucumber and celery (good for dipping)
Puree of chickpeas, tahini, lemon juice & a hint of garlic.
Cacik - Tzatziki (V)
Classic dip of creamy yoghurt, cucumber, mint, a hint of garlic and a touch of olive oil
A salad of crushed wheat with an array of fresh vegetables, pomegranate sauce & spices.
Baba Gonoush (V)
A puree of charcoal grilled aubergine, a hint of garlic, red pepper, tahini, lemon juice, olive oil & yogurt.
Yaprak Sarma (V)(N)
Vine leaves filled with rice, pine kernels, onions & herb. Served with yoghurt
Prawns, avocado, crisp lettuce & homemade cocktail sauce. Served with sliced tomato and cucumner
Freshly prepared whipped cod roe.
Served with sliced tomato
Beetroot Tarator (V)
Oven roasted beetroot, yoghurt, hint of garlic with olive oil
Grilled minced lamb, onions, peppers served with onions.
Halloumi Cheese (V)
Grilled halloumi cheese.
Grilled Turkish spicy sausage.
Marinated fresh squid served with homemade tartar sauce
Lightly pan fried diced lamb liver served with onion and parsley
Marinated grilled octopus leg.
Pan fried Prawns
Seasoned king prawns with white wine, lemon juice, butter, tomato sauce & a hint of garlic.
Chickpeas, brood beans, green and red pepper, carrot, onion, garlic, parsley, vegetable fritters and served with hummus
Deep fried whitebait served with tartar sauce.
Shell on marinated grilled king prawn.
Humus Kavurma (N)
Pan fried lamb pieces with peanuts, served on a bed of hummus.
Mushroom & Halloumi (V)
Pan fried mushrooms and halloumi cheese with garlic & spices.
Sigara Boregi (V)
Rolled pastry filled with feta cheese, parsley and dill
Stuffed mushroom (V)
Mushroom stuffed with cheddar cheese
Deep fried courgette, egg, feta cheese, dill, carrot, mint, flour and spring onion. Served with yoghurt and salad.
Small / Large
Mixed Cold Platter
Cacik, yaprak sarma, beetroot tarator, hummus, kisir, tarma salad
Small / Large
Mixed Hot Platter
Falafel, calamari, sigara boregi, sucuk, halloumi cheese
Chickpeas, broad beans, green and red pepper, carrot, onion, garlic, parsley, vegetable fritters and hummus. Served with salad
Vegetarian Kebab (V)
Grilled aubergine, mushroom, courgette, onion, red pepper, halloumi cheese with mixed herbs, touch of olive oil and homemade sauce. Served with rice
Vegetarian Moussaka (V)
Layers of aubergine, potatoes, courgettes, peas, peppers, mushroom, béchamel sauce and topped with mozzarella cheese and homemade sauce, served with salad
Stuffed mushroom (V)
Flat mushroom stuffed with garlic mozzarella cheese, tomato, onion, mixed herbs topped with balsamic vinegar. Served with rice
Deep fried courgette, egg, feta cheese, dill, carrot, mint, flour and spring onion. Served with yoghurt and salad
Sach Tava Vegetarian (V)
Combination of vegetables in fresh tomato, mushroom, asparagus, green and red pepper, onion, herbs, garlic cooked with vegetable oil served in traditional thin metal plate with rice
Halloumi Kebab (V)
Halloumi cheese, mushroom, green and red pepper cooked Halloumi cheese, mushroom, green and red pepper cooked
Whole sea bass seasoned and marinated with rock salt, olive oil, lemon, grilled over charcoal. Served with roasted baby potato and salad
Seasoned and marinated salmon, grilled over charcoal. Served with roasted baby potato and salad
Salmon, monk fish, shell on prawns, octopus, mushroom, mixed peppers on skewers grilled over charcoal. Served with roasted baby potato and salad
Grilled King Prawn
Shell on marinated king prawns, seasoned with oregano, olive oil and dressed with lemon. Grilled over charcoal. Served with roasted baby potato and salad
Marinated fried fresh calamari. Served homemade tartare sauce with chips and salad
Marinated octopus legs grilled over charcoal, seasoned with oregano, olive oil and dressed with lemon. Served with roasted baby potato and salad
Marinated monk fish with mushroom, green and red pepper on skewers, grilled over charcoal. Served with roasted baby potato and salad
Pan fried prawns, mushrooms, mixed peppers, garlic, wine, and onions topped with homemade sauce, served with rice
Whole dover sole grilled over charcoal. Served with roasted baby potato and salad
ALL OUR KEBABS ARE COOKED OVER A CHARCOAL GRILL
Lean & tender minced lamb seasoned with parsley, spices & red pepper. Served with rice and salad
Grill minced chicken meat balls, prepared with onions, garlic, red pepper and herbs. Served with rice and salad
Special marinated lean and tender cubes of lamb. Served with rice and salad
Special marinated tender cubes of chicken. Served with rice and salad
Special marinated combination of both lamb and chicken shish. Served with rice and salad
A selection of lamb shish, chicken shish and adana kofte. Served with rice and salad
Special marinated tender chicken cubes with mixed peppers & mushroom. Served with rice and salad
Tender lean lamb cutlets, seasoned with herbs. Served with rice and salad
Special marinated chicken wings. Served with rice and salad
Halloumi and Suchuk Kebab
Halloumi cheese and spicy beef sausage, mushroom, green and red pepper cooked over charcoal grill. Served with rice and salad
TRADITIONAL ANATOLIAN DISHES
Chokertime (Adana or Chicken Kofte or Lamb Cubes)
Bed of garlic yoghurt, topped with chicken or Adana kofte or lamb cubes, homemade sauce, finished with grated fried potato strips. Served with salad.
Minced lamb, black pepper, red flakes, parsley, covered with cracked wheat served with yoghurt and butter sauce
Ezmeli Kebab (Lamb or Chicken)
Grill lamb or chicken cubes on bed of grilled tomato, red onion, green pepper, parsley and butter sauce on top. Served with rice
Sach Tava (Lamb Cubes or Chicken Cubes)
Fresh tomato, green pepper, onion, herbs, garlic cooked with vegetable oil. Served in traditional thin metal plate with rice
Meat layers of aubergine, potatoes, courgettes, peas, peppers, béchamel sauce topped with mozzarella cheese and homemade sauce Served with salad
Kebab with Yogurt (Adana or Chicken or Lamb)
On a bed of bread covered with creamy garlic yoghurt and homemade sauce. Served with salad
Mix Shish with Yogurt
Combination of both lamb and chicken shish on a bed of bread covered with creamy garlic yoghurt and homemade sauce. Served with salad
Casserole (Lamb or Chicken)
Pan fried tender lamb or chicken pieces with mushroom, onion, peppers, garlic with homemade sauce. Served with rice
Kleftiko (Lamb Shank)
Slowly roasted lamb shank, homemade sauce, on bed of mash potato with mix vegetable. Served with salad
Sarma Beyti Kebab (Adana or Chicken Kofte)
Wrapped in homemade thin bread covered with creamy garlic yoghurt and homemade sauce, flavoured with butter sauce. Served with rice
Chicken A'La Turka
Fillet chicken breast with double cream, onion, wine, mushroom, peppers, mustard. Served with rice
Shepard's Salad (V)
Tomato, cucumber, pepper, onion, parsley with lemon, olive oil dressing and pomegranate sauce.
Ezme Salad (V)
Finely chopped tomatoes, onion, parsley with lemon, olive oil dressing and pomegranate sauce.
Greek Salad (V)
Mixed lettuce, tomato, cucumber, feta cheese, lemon, olive oil, pomegranate sauce
Avocado & Mozzeralla Salad (V)
Avocado, mixed lettuce, lemon, tomatoes, olive oil dressing and pomegranate sauce
Feta Cheese And Beetroot Salad (V)
Feta cheese with beetroot, lettuce, lemon, tomato, figs, olive oil and pomegranate sauce
Curly Fries (V)
Roasted Baby Potato (V)
Cous Cous (V)
Plain Yogurt (V)
Served with chips
Kids Chicken Shish
Kids Lamb Shish
Kids Chicken Wings