2 COURSE MEAL
Monday to Friday between 12:00-16:00
Excluding Bank Holidays and Special Days
Puree of chickpeas, tahini, lemon juice & a hint of garlic.
Classic dip of creamy yoghurt, cucumber, mint, a hint of garlic and a touch of olive oil.
A salad of crushed wheat with an array of fresh vegetables, pomegranate sauce, walnut & spices.
A puree of charcoal grilled aubergine, a hint of garlic, red pepper, tahini, lemon juice, olive oil & yogurt.
Vine leaves filled with rice, pine kernels, onions & herb. Served with yoghurt.
Prawns, avocado, crisp lettuce & homemade cocktail sauce. Served with sliced tomato and cucumber.
Freshly prepared whipped cod roe.
Grilled Turkish spicy sausage
Sigara Boregi (V)
Rolled pastry filled with feta cheese & spinach
Halloumi Cheese (V)
Grilled halloumi cheese
Served with tomato and cucumber
Deep fried courgette, egg, feta cheese, dill, carrot, mint, flour and spring onion. Served with yoghurt and salad
Marinated tender cubes of chicken Served with salad and rice
Marinated lean & tender cubes of lamb. Marinated tender cubes of chicken Served with salad and rice
Lean & tender minced lamb seasoned with parsley, spices & red pepper. Marinated tender cubes of chicken Served with salad and rice
Grill minced chicken meat balls, prepared with onions, garlic, red pepper and herbs. Served with rice and salad.
Marinated chicken wings. Marinated tender cubes of chicken Served with salad and rice
Vegetarian Moussaka (V)
Layers of aubergine, potatoes, courgettes, peas, peppers, mushrooms, béchamel sauce and topped with mozzarella cheese and homemade sauce. Served with salad
Chickpeas, brood beans, green and red pepper, carrot, onion, garlic, parsley, vegetable fritters and hummus. Served with salad
Chickpeas, broad beans, green and red pepper, carrot, onion, garlic, parsley, vegetable fritters and hummus. Served with salad
marinated fried fresh calamari. Served homemade tartare sauce with chips and salad
Seasoned & marinated salmon, grilled over charcoal. Served with potato wedges & salad